TASTE: Lightly smoky, full bodied, and rich in heat, this slow roasted pepper sauce is perfect for anyone who truly appreciates the flavor of ghost peppers.
TRY WITH: Breakfast wraps, chicken, pork, steak, pizza, tacos, or mix with avocado for fiery roasted dip or spread.
INGREDIENTS: Roasted Red Bell Peppers, Distilled Vinegar, Water, Bhut Jolokia Pepper, Himalayan Sea Salt, Habanero Pepper, Gordon's Ghost Pepper, Carolina Reaper Pepper, Nickles Ghost Pepper, Garlic, Organic Cane Sugar, Alaea Salt, Black Lava Salt, Xanthan Gum, Ground Black Peppercorn, Cherrywood Smoked Salt.
SIZE: 5 fl oz (147 ml)
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