Sold Out Until Next Season!
We're really excited about this week's limited release sauce! Inspired by the beautiful Greek island, Gindo’s Corfu hot sauce is a curious yet harmonious blend of Mediterranean flavors like tomato, onion, garlic, mushrooms, olives, capers, and several different chili peppers!
TASTE: This sauce is earthy, savory and vibrant with subtle hints of onion, tomato, olives and capers which unfold into a fiery finish that will leave you wanting more.
TRY WITH: Roasted eggplant, grilled salmon, rack of lamb, roast beef sandwich, pasta salad, rice, hummus, mussels, clam chowder, or mix with aioli, cream cheese, or Greek yogurt for a delicious dip or spread.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Baccatum Pepper, Red Habanero Pepper, Vidalia Onion, Tomato, Naga Jolokia Pepper, Carolina Reaper Pepper, Mushrooms, Olives, Sea Salt, Shallots, Cilantro, Garlic, Organic Cane Sugar, Carrot, Capers, Ground Peppercorn, Xantham Gum
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