Cold Smoked Bhutlah

TASTE:  Featuring locally grown Chocolate Bhutlah peppers that have been cold smoked. This sauce is intensely savory and smoky with a fiery finish. 

TRY WITH:  Grilled meats, tacos, chili, grilled cheese, salsas. 

INGREDIENTS:  Red Bell Pepper, Distilled Vinegar, Water, Chocolate Bhutlah Pepper, Himalayan Salt, Alderwood Smoked Salt, Organic Cane Sugar, Alaea Salt, Leeks, Carolina Reaper Pepper, Black Lava Salt, Green Onion, Honey, Xanthan Gum, Ground Peppercorn. 

SIZE:  5 fl oz (147 ml)