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Belizean Jerk Hot Sauce

TASTE:  We brought back the first limited sauce we ever made, just in time for grilling season! Not only will this make and amazing jerk chicken, it also works as a marinade or finishing sauce for pork, beef, or fish. Also mix with guacamole for an exotic twist on the classic dip/spread.

TRY WITH:  Chicken, beef, pork, fish.

INGREDIENTS:  Yellow Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Himalayan Sea Salt, Brown Sugar, Organic Cane Sugar, Fleur De Sol, Garlic, Green Onion, Shallot, Basil, Yellow Onion, Spices, Parsley, Oregano, Xanthan Gum, Cumin, Cilantro, Ground Peppercorn, Thyme, Coriander, Cinnamon, Paprika, Lime Zest. 

SIZE:  5 fl oz (147 ml)

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