Created in collaboration with Carnivore in Oak Park, IL.
TASTE: Fire roasted poblanos with smoked desert bhutlah peppers make for a smoky, earthy, slightly sweet sauce with a medium heat finish.
TRY WITH: Pulled pork, fried chicken, bacon burger, grilled sausage, BLT, roasted potatoes, dips and spreads.
INGREDIENTS: Jalapeno, Distilled Vinegar, Water, Roasted Poblano, Red Bell Pepper, Desert Bhutlah Pepper, Scorpion Pepper, Himalayan salt, Black Lava Salt, Organic Cane Sugar, Onion Powder, Cayenne, Garlic Powder, Smoked Bhutlah Pepper, Ground Peppercorn, Xanthan Gum, Italian Seasoning
SIZE: 5 fl oz
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