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A sauce inspired by our love of bacon! This handcrafted pepper sauce has all the smoky, salty goodness of bacon with the perfect fiery heat from locally grown ghost peppers, balanced out with the smooth vanilla oak of barrel aged bourbon.
TASTE: Enticing smoke with hints of maple and vanilla give way to a delicious fiery finish.
GREAT WITH: Breakfast Sandos, Flatbreads, Pulled Pork, Smoked Brisket, Burgers, Grilled Veggies
INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Habanero Pepper, Maple Syrup, Bourbon, Apple Cider Vinegar, Ghost Pepper, Organic Cane Sugar, Himalayan Salt, Alderwood Smoked Salt, Cayenne Pepper, La Baleine Salt, Honey, Ground Peppercorn, Xanthan Gum
SIZE: 5 fl oz
Type: Limited Release