TASTE: Roasted jalapeno and New Mexico hatch peppers fuse together for a delicious, tangy, and savory mild to medium sauce.
TRY WITH: Scrambled eggs, enchiladas, burgers, mac 'n' cheese, salads, sandwiches, corn fritters, and your favorite dip!
INGREDIENTS: Roasted Jalapeno Pepper, Distilled Vinegar, Water, Yellow Onion, Himalayan Sea Salt, Button Onion, Hatch Chili Pepper, Shallot, Black Lava Salt, Radish, Alderwood Smoked Sea Salt, Organic Can Sugar, Garlic, Cilantro, Xanthan Gum.
TASTE: Dry hopped pineapple hard cider from 2 Fools Cider is infused with tropical fruits and a blend of superhot peppers. Juicy and citrusy up...View full product details
TASTE: Roasted organic Porcelain Music Garlic from Garlic Breath Farm (Elburn, IL) infused with fresh local habanero peppers & alderwood smoked salt. TRY WITH: Baguette & marscapone,...View full product details
TASTE: A deliciously fiery blend of superhots, including Carolina Reaper, Scorpion and Ghost Peppers. TRY WITH: Grilled meats, shrimp, skewers, enchiladas, pizza, ribs, tacos, fried chicken,...View full product details