TASTE: Roasted jalapeno and New Mexico hatch peppers fuse together for a delicious, tangy, and savory mild to medium sauce.
TRY WITH: Scrambled eggs, enchiladas, burgers, mac 'n' cheese, salads, sandwiches, corn fritters, and your favorite dip!
INGREDIENTS: Roasted Jalapeno Pepper, Distilled Vinegar, Water, Yellow Onion, Himalayan Sea Salt, Button Onion, Hatch Chili Pepper, Shallot, Black Lava Salt, Radish, Alderwood Smoked Sea Salt, Organic Can Sugar, Garlic, Cilantro, Xanthan Gum.
A gift set of three beer-infused hot sauces, featuring local brewery collaborations. 1. Marian Gossa (Riverland's Brewing Gose) 2. Papaya Gummy Vortex (Noon Whistle Brewing...View full product details
TASTE: Piquant, sweet and tangy with a delicious warmth that can only come from fresh jalapeno peppers.Mild heat TRY WITH: BBQ Brisket, Burnt Ends, Chicken, Tacos, Sandwiches,...View full product details
TASTE: Habanero and Ghost peppers create the perfect chili pepper base for this smoky, spiced hot sauce with fresh lime. Medium Heat TRY WITH: Pork Chops, Baby...View full product details