Handcrafted with a blend of locally grown cold smoked Jalapeno, Moruga Scorpion, Bhut Jolokia, and Carolina Reaper peppers. This sauce will change the way you think about chipotle!
TASTE: Smokey and delicate with a hint of earthiness.
TRY WITH: Ceviche, mussels, huevas rancheros, tacos, enchiladas, tostadas, chicken, pork, steak, roasted cauliflower, or mix with avocado or cream cheese for a savory dip or spread.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Sweet Onion, Garlic, Green Onion, Sea Salt, Chipotle Blend (Cold-Smoked Jalapeno Pepper, Moruga Scorpion Pepper, Bhut Jolokia Pepper, Carolina Reaper Pepper), Cilantro, Parsley, Organic Cane Sugar, Peppercorn Blend, Xantham Gum
TASTE: The slightly sweet and bitter flavor of Dutch dark chocolate and fresh roasted espresso beans lend a deep velvety texture and rich flavor...View full product details
Gindo's March Hot Sauce of the Month! Featuring Gindo's latest creations: Smoked Garlic Ghost, Truffle Serrano, Sun-Dried Tomato Three earthy and complex hot sauces handcrafted with a variety...View full product details
TASTE: Mojo sauces are known for being garlicky, citrusy, and savory. Our take on the Cuban Mojo is herbaceous and zesty with a fiery finish....View full product details