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Umami notes of wild mushroom, spicy habaneros, and subtle aromatic undertones of miso and smoke combine to create a delightful culinary experience for mushroom and hot sauce enthusiasts alike.
HEAT LEVEL: Medium
GREAT WITH: Burgers, Pizza / Flatbreads, Sandwiches, Pastas, Vegetables, Braised meats
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Wild Mushroom Blend, Red Wine, Habanero Pepper, Garlic, Red Wine Vinegar, Tamari (Water, *Soybeans, Salt, Alcohol), Truffle Salt, Black Lava Salt, Honey, Truffle Oil (Extra Virgin Olive Oil, Dehydrated Truffle, Flavor), Himalayan Salt, Dark Miso (Organic Whole *Soybeans, Water, Sea Salt, Organic Roasted *Barley Flour, Koji), Organic Cane Sugar, Green Onion, Shallot, Chipotle Powder, Ground Peppercorn, Xanthan Gum, Italian Seasoning
*CONTAINS: SOY, WHEAT
SIZE: 5 fl oz (147 ml)
Type: Limited Release