TASTE: Enticingly spicy and savory with a subtle, almost nutty finish.
TRY WITH: Pizza, pasta, steak, nachos, quesadillas, chicken, or mix with cream cheese for a spicy dip or spread.
INGREDIENTS: Jalapeno Pepper, Water, Distilled Vinegar, Green Scorpion Pepper, Green Ghost Pepper, Green Reaper Pepper, Bhut Jolokia Pepper, Poblano Pepper, Red Bell Pepper, Himalayan Salt, Black Lava Salt, Organic Cane Sugar, Garlic Powder, Xanthan Gum, Ground Peppercorn Blend, Onion Powder
TASTE: Native to North Africa, harissa has been called "the national condiment of Tunisia," although it is also found in Libya, Algeria, and Morocco. ...View full product details
Gindo's Piri Piri pepper sauce is a fiery small batch blend of fresh peppers, garlic, onion, cilantro, oranges, lemons and sea salts. TASTE: Intensely spicy...View full product details
TASTE: Velvety sweet and decadent up front with an enticingly spicy finish! TRY WITH: Pork, chicken, steak, tofu, burgers, roasted vegetables, rice, or mix with cream...View full product details