Inspired by our love of both coffee and spice, this sauce fires on all cylinders.
Thank you Bill Moore for the Hot & Spicy Review!
TASTE: Complex and rich with hints of smoked sage. A delicate bitterness and enticing heat round out the finish.
TRY WITH: Steak and eggs, breakfast sandwiches, flatbreads, patty melts, beef, hangar or skirt steak, or mix with cream cheese or aioli for a mouthwatering dip or spread.
INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Espresso, Brown Sugar, Black Lava Salt, Hungarian Paprika, Smoked Sage, Dutch Cocoa, Makrut Lime, Spices, Organic Cane Sugar, Four Peppercorn Blend, Xantham Gum
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