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April 2019 Box

    • April's Hot Sauce of the Month!
    • Featuring: Gindo's Tunisian Harissa, Green Scorpion, Piri Piri
    • Three savory and complex hot sauces handcrafted with a variety of fresh peppers, sea salts, herbs and spices.
    • Gindo's Tunisian Harissa:  A staple in North African cuisine, Gindo's harissa sauce is bold and earthy with fresh tomato and bright citrusy notes. 
    • Green Scorpion:  Enticingly savory and spicy with subtle nutty finish.
    • Piri Piri:  A fiery small batch blend of fresh peppers, garlic, onion, cilantro, oranges, lemons and sea salts. 

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