We've had a busy year so far, and we're excited to be getting back to our newsletter where we want to keep you up to date on the latest Gindo creations!
January brought back the delectable Truffle Parmesan, and introduced a couple goodies: Chiltomate, a sauce featuring four different habanero peppers, fresh tomato, and spices from around the world; and SuperHot Black Garlic, a rich and complex sauce that was packed with both flavor and heat.
In February, we made a delicious Chocolate Box in honor of Valentine's Day. It was our first chocolate themed sauces, and they were a hit! There are still a few gift boxes and individual boxes left, and you can check them out there.
This month of March, we've been featuring a couple new sauces - Smoked Garlic Ghost & Truffle Serrano, and an old favorite - Sun Dried Tomato. There's limited supplies left of these sauces. Check out the box set here!
Starting April 1st, we're bringing back a couple favorites. A lot of people have been asking when we were bringing back Tunisian Harissa, introduced for the first time last spring, so here it is with a fresh new label. We also have our Piri Piri - a fresh take on the Portuguese-style sauce and a fan favorite for several years now. And last, Green Scorpion, a delicious green sauce that will sting you in all the right places.
Have a spicy day!
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