This holiday tradition began in 2014 when Gindo received an abundance of fresh Ghost Peppers harvested from local farms. Now, every year, when the chill creeps in with the autumn breeze, and the farmers pluck the final bounty of the season from their fields before the first frost takes hold, we begin the process of crafting our three annual Ghost of Christmas pepper sauces.
Great chefs are artists who create experience through aroma, texture, high quality ingredients, and unique flavor pairings, and in that sense Gindo is theworld’s firsthot saucier.
With other hot sauce companies now following our suit, we’re noticing the emergence of unique qualities celebrating the Midwest’s diverse ethnic and agricultural history and its distinct cuisine. Let's take a look at a new style of hot sauce which we're fondly referring to as "Heartland Heat"...